Hello! I hope you all had a nice week! I think Vegas has gotten more rain in these past 4 days than we have in all last year! Crazy. I can’t believe how much rain California is getting too. Overall this week has been nice, work wasn’t too crazy, I got my committee together for my thesis (finally) and I may be doing a couple cooking classes for Whole Foods! The site is sooo close, but there are a few things that I need help with still, so I just won’t say a date anymore :) ugh.
I got some pretty good workouts in this week:
Mon - thanks to the handy dandy bike trainer I rode for about an hour watching SYTYCD & tweeting, all while it was pouring outside.
Tues - body pump was a nice hour full-body weight sesh
Wed - Rest
Thurs - 3.5 mile run, progress!!
Fri – early morning spin, woot!
We’ve been having some yummy eats too. I’ll have to share a crockpot pesto chicken recipe with you soon. I think this was the most tender white meat I’ve ever had. Just melts in your mouth like butta’.
And is the bomb for paninis with gooey, crusty pesto cheese.
I think I’m on a muesli kick this week and breakfast this morning was pretty tasty!
This bowl included:
- 1/3 cup Bob’s Red Mill muesli mix
- 1/3 cup NF milk
- 1/3-1/2 cup TJ’s NF honey Greek yogurt
- 1 tsp chia seeds
- 1/4 naner
- little squirt of agave + cinnamon
This morning I added some Kashi Warm Cinnamon, 1/4 naner, grapes, peanut butter and Nutella!! oh man the Nutella sent it over the top. Yum!
Plus it just tastes better in a cute bowl :)
Sorry this is so short, I need to get to studying, researching, getting the site presentable, organizing about 2,000 pictures, making granola bars and prepping food for the week. Kabocha black bean burgers are on the menu tonight!
Happy Weekend to you all!